Chicago's 2025 Michelin Awards: Feld Earns First Star, Kasama and Smyth Shine Bright

Feld, a newcomer in Ukrainian Village, receives its first Michelin star, while Kasama rises to two stars and Smyth retains its three-star status, highlighting the vibrancy of Chicago's culinary scene.
In-depth analysis
Latest releases
The Michelin Guide has recently awarded its first star to Feld, a new restaurant in Chicago's Ukrainian Village, known for its innovative theater-in-the-round dining experience. This recognition underscores the restaurant's commitment to local sourcing and culinary excellence, contributing to the evolving landscape of Chicago's dining scene.
Celebrity updates
Chef Jake Potashnick of Feld has gained attention not only for his Michelin star but also for sharing his restaurant journey on TikTok, engaging a wide audience with his culinary adventures.
Audience impact
The recognition of Feld and Kasama by the Michelin Guide has sparked excitement among food enthusiasts in Chicago, highlighting the city’s diverse culinary offerings and encouraging diners to explore new gastronomic experiences.
Upcoming projects
As the culinary scene in Chicago continues to thrive, more restaurants are expected to embrace sustainability and innovation, potentially leading to further Michelin accolades in the near future.
Did you know?
Why this is becoming a trend
The growing emphasis on sustainability and local sourcing in restaurants reflects a broader consumer shift towards eco-conscious dining. Diners increasingly prefer establishments like Feld that prioritize fresh, locally sourced ingredients, which not only support local economies but also reduce carbon footprints. This trend is enhancing the culinary landscape, compelling chefs to innovate while aligning with diners' values.
Behind-the-scenes secret
Feld's unique dining experience is not just about the food; the restaurant's design was inspired by ancient Roman amphitheaters, allowing guests to engage with the culinary performance from all angles. This interactive approach enhances the overall dining experience, making it not just a meal but a memorable event.
The star's unknown story
Before launching Feld, Chef Jake Potashnick faced significant challenges that nearly derailed his dream. After a stint in culinary school, he struggled to secure funding, even living out of his car for a few months. His determination paid off when he turned to social media, documenting his journey on TikTok. This not only garnered support but also built a community around his vision. Now, Potashnick's commitment to local sourcing and sustainability resonates deeply with patrons, many of whom share similar values. For one diner, Maria Lopez, Potashnick's story of resilience inspired her to support local businesses, transforming her dining experience into a celebration of community and perseverance.

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